Back when Prague didn’t have one single soup bistro, I really wanted to open one of my own. They had them everywhere else! (I mean in other countries.) Soups hit the spot for me. They’re a quick fix (at least when it comes to consuming them), warming in the winter, refreshing in the summer, and help you stock up on liquids. You can play around with different combinations and adapt them to seasonal produce.
After returning from Morocco, I was wondering about what kind of soup to make. There were a lot of young carrots everywhere, and a can of coconut milk was gathering dust in my pantry. And so carrot soup it was.