Myslela jsem si, že nejsem na majetku závislá, ale přece jen mám pár pokladů, se kterými nebude lehké se loučit. Jsou ukryté v kuchyni.
While preparing for my trip to Morocco, I researched Moroccan cuisine. I was already aware that it features amazing combinations spiked with interesting flavours, but when I came across a salad with orange blossom water, I immediately had to dash out for some fennel.
Granola gave me strength on my first big crazy trip with my sister. With our Interrail tickets, a longing to discover the world after the fall of the Iron Curtain, and with our backpacks full of durable foods, we ventured out into the world.