I came to few kitchens in London on an internship. Either before or after I start my other paid work on the floor somewhere else. There was only one place where they let me cook for real. Where I worked as a chef. St. Clements Café close to Parsons Green in a lovely Fulham borough can not boast with Michelin stars, but we did care about fresh ingredients and I’v found here great friends which I will hardly forget.