Rhubarb Strudel with Coconut

12. 6. 2015|

There’s never too much rhubarb, and that’s especially true in spring. The tartness of a rhubarb strudel will give you a gentle kick. It’s excellent sprinkled with sugar and topped with whipped cream.

Pink Roasted Rhubarb Compote with Greek Yoghurt

20. 5. 2015|

Rhubarb stands alongside radishes as the first fresh produce of spring.