Steamed Couscous with Olives and Pickled Lemon

11. 7. 2015|

Quite a few people were astounded when I told them about how couscous is made in Morocco. It’s no five-minute affair involving a kettle of boiled water! It’s much more time consuming, but also that much better.

Moroccan Potato Salad with Cumin and Cilantro

18. 6. 2015|

In the mountains, while travelling from Quarzazate to Marrakesh, I sampled one of the finest Moroccan dishes.

Magical Morocco

14. 6. 2015|

Few countries have done what Morocco has to me. It claimed all of my attention. It slowed down my wild rhythm. I drank in the landscapes, the oriental architecture, and the food.

Fennel and Radish Salad with Oranges and Orange Blossom Water

10. 6. 2015|

While preparing for my trip to Morocco, I researched Moroccan cuisine. I was already aware that it features amazing combinations spiked with interesting flavours, but when I came across a salad with orange blossom water, I immediately had to dash out for some fennel.