breakfast

Granola with Coconut Oil and Dried Raspberries

17. 5. 2015|

Granola gave me strength on my first big crazy trip with my sister. With our Interrail tickets, a longing to discover the world after the fall of the Iron Curtain, and with our backpacks full of durable foods, we ventured out into the world.

Sticky Rice with Beetroot, Dates, and Cardamom

12. 3. 2015|

There was a packet of sticky rice in my pantry that I bought ages ago at the Asian market. I also had some left-over dates. Half a beetroot was rolling around in the fridge, and some unfinished coconut milk.