About Jiří Král

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So far Jiří Král has created 55 blog entries.

Café Savoy

16. 6. 2015|

Whether I’m here for a business meeting, breakfast with a friend, or accompanying visitors from abroad, this place is always a sure bet. In terms of cuisine, service, and ambiance.

Magical Morocco

14. 6. 2015|

Few countries have done what Morocco has to me. It claimed all of my attention. It slowed down my wild rhythm. I drank in the landscapes, the oriental architecture, and the food.

Rhubarb Strudel with Coconut

12. 6. 2015|

There’s never too much rhubarb, and that’s especially true in spring. The tartness of a rhubarb strudel will give you a gentle kick. It’s excellent sprinkled with sugar and topped with whipped cream.

Fennel and Radish Salad with Oranges and Orange Blossom Water

10. 6. 2015|

While preparing for my trip to Morocco, I researched Moroccan cuisine. I was already aware that it features amazing combinations spiked with interesting flavours, but when I came across a salad with orange blossom water, I immediately had to dash out for some fennel.

Elderflower and Cinnamon Lemonade

8. 6. 2015|

Judging by the ample photos on social networks, I’m guessing that every household has a ration of at least 5 litres of elderflower lemonade or syrup this year.

Pink Roasted Rhubarb Compote with Greek Yoghurt

20. 5. 2015|

Rhubarb stands alongside radishes as the first fresh produce of spring.

Salsify With Bear Garlic

18. 5. 2015|

Salsify is a wonderful vegetable. One of the less known ones.

Cream Of Spinach With Cilantro

17. 5. 2015|

Simple as spring. I add potatoes so that the cream would have a silky smooth consistency, because you won’t achieve that with spinach alone.

Granola with Coconut Oil and Dried Raspberries

17. 5. 2015|

Granola gave me strength on my first big crazy trip with my sister. With our Interrail tickets, a longing to discover the world after the fall of the Iron Curtain, and with our backpacks full of durable foods, we ventured out into the world.

Beer Cheese

14. 5. 2015|

It’s not made from beer, but eaten with it. Maybe it’s my Moravian provenance, but I only tried my first beer cheese in Prague, at a pub called U Zlatého Tygra (The Golden Tiger).